Sustainable beef has made big gains, but there’s more to do

Currently, 30 per cent of global protein and 18 per cent of global calories come from animal sources. Read the article about how the beef industry is working towards change at Alberta Farmer.

Currently, 30 per cent of global protein and 18 per cent of global calories come from animal sources. Read the article about how the beef industry is working towards change at Alberta Farmer.

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