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Beef in the Classroom

Resources for the Classroom

Looking for classroom resources regarding one of Alberta’s oldest industries, aligned with Alberta Ed curriculums in Social Studies, Science, and Health? It’s all here, with materials broken down by grade level.

Looking for classroom resources regarding one of Alberta’s oldest industries, aligned with Alberta Ed curriculums in Social Studies, Science, and Health? It’s all here, with materials broken down by grade level.

Resources for the Classroom

Kindergarden and Grade 1

Learning materials for Kindergarten and Grade 1 are focused on what students can learn about land place, along with the environmental needs of living things.

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Grade 2 and 3

Resources for Grade 2 and 3 offer insight into the connection between farmers and ranchers and their land, as well as a look at how cattle grow in Albertan environments.

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Grade 4

Materials for Grade 4 students focus on the benefits the beef industry provides to communities, which ecosystems are found on Alberta ranches, and what contributes to healthy eating plans.

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Grade 5

Grade 5 students can learn how and why agriculture works with the environment, and how healthy environments provide healthy food choices.

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Basic Meat Cookery Program for CTS Classrooms

Alberta Beef’s All for the Beef program resources support Career and Technology Studies Fod2100 Basic Meat Cookery and includes approaches, strategies, tools, assessment and student learning support for both independent and classroom lab-based learning contexts.

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Did you know that...

The first herd of breeding cattle arrived in Alberta around 1874?