Beef in the Classroom
Resources for the Classroom
Looking for classroom resources regarding one of Alberta’s oldest industries, aligned with Alberta Ed curriculums in Social Studies, Science, and Health? It’s all here, with materials broken down by grade level.
Looking for classroom resources regarding one of Alberta’s oldest industries, aligned with Alberta Ed curriculums in Social Studies, Science, and Health? It’s all here, with materials broken down by grade level.
Resources for the Classroom
Learning materials for Kindergarten and Grade 1 are focused on what students can learn about land place, along with the environmental needs of living things.
READ MORE
Resources for Grade 2 and 3 offer insight into the connection between farmers and ranchers and their land, as well as a look at how cattle grow in Albertan environments.
READ MORE
Materials for Grade 4 students focus on the benefits the beef industry provides to communities, which ecosystems are found on Alberta ranches, and what contributes to healthy eating plans.
READ MORE
Grade 5 students can learn how and why agriculture works with the environment, and how healthy environments provide healthy food choices.
READ MORE
Alberta Beef’s All for the Beef program resources support Career and Technology Studies Fod2100 Basic Meat Cookery and includes approaches, strategies, tools, assessment and student learning support for both independent and classroom lab-based learning contexts.
READ MORE
Did you know that...
The first herd of breeding cattle arrived in Alberta around 1874?
